About Campbell Whitman
Campbell is a classically trained French chef with influences in both Latin and Asian flavors whose tongue is just as sharp as her knife. After studying at Le Cordon Bleu in Paris where she met her Dutch husband she relocated to Bloemendaal in the Netherlands where she lives with her husband, 2 young blonde step daughters and the most recent addition, Abel in November of 2014. This blog was created while living, loving and eating in Paris all the food one could wish to enjoy and has crossed yet another border, just as she did to a new life in Holland whose adventure has many peaks and valleys. Come and enjoy the recipes along with the delectable wit and add some new worldly flavors to your kitchen.