What You Should Eat During the Second Trimester

Nutritional needs for a growing mom and baby.

You’re probably welcoming the end of the first trimester with a big sense of relief. The chances of miscarriage go down significantly, and if you were having morning sickness, that should start to ease up at this point. Your energy should return as well, making this the most “comfortable” stage of pregnancy (if that’s even possible), and your little one, whose brain, spinal cord and major organs already started developing, is now looking less like a tadpole and more like an actual baby. But the second trimester, however comfortable it feels, is not the time to skimp on healthy, nutritious foods.

During that time,your baby will go through a major growth spurt, going from 4 to 12 inches long. This means that you will be hungrier and will need extra vitamins and nutrients. So what does “eating for two” mean at this stage?

Here’s what you should be eating during the second trimester to make sure you and your baby are getting all the nutrition you need.

1. Increase your calories Finally! The words you were waiting for. But there is a catch. While you can and should increase your caloric intake by 300-500 calories per day, make sure to get the most bang for your buck out of those calories by filling up on wholesome, nutritious foods. If you are expecting multiples (bless you), increase your caloric intake by around 500-650 calories, but your doctor will tell you exactly what is appropriate.

2. Protein During that big growth spurt we talked about, you can expect to see a strong correlation in your hunger levels. Protein will keep you satiated and help baby gain weight appropriately. A non-pregnant person should aim to get ½ gram of protein per pound of bodyweight per day, so if you weigh 150lbs, you should be getting around 75 grams of protein per day. A pregnant woman should add an extra 25 grams to her daily intake. This is about the equivalent of four eggs or a 3oz chicken breast.

3. Calcium As baby’s bones and teeth continue to develop, calcium is needed to help them become denser and more structurally sound. Research shows that up to ⅓ of women aren’t getting enough calcium, and if you aren’t getting enough for both you and baby, the body will reallocate your stores to make sure he gets what he needs. Leafy greens and cruciferous vegetables (such as broccoli) not only contain calcium, but they also contain other vitamins and minerals that help the body absorb it, so make sure to get your greens.

4. Vitamin D This is one of the special nutrients that help absorb the calcium and can be found naturally in salmon, dairy, egg yolks and other fortified products. Pregnant woman are advised to get an extra 800mg of calcium per day for a daily total of around 1800mg, so it’s important that you do what you need to help your body absorb it.

5. Iron We talked about the importance of iron in the first trimester in making sure you aren’t starting your pregnancy with a chance of anemia, however, it’s also critical around the midpoint of pregnancy as the baby’s own blood supply grows. Like calcium, the body will make sure baby is getting enough iron first, so it will deplete your stores if necessary, increasing your chances of anemia a second time. Pregnant women should aim for an extra 12mg throughout pregnancy, bringing the daily total to around 30mg.

6. Balance your diet A balanced diet high in vitamins and minerals has endless benefits during this phase of pregnancy, so now that you can hopefully stomach something more than white rice, aim to fill your plate with 50 percent of complex carbs (fruits, vegetables and whole grains), 30 percent of healthy fats and 20 percent protein to get the optimal mix of nutrients. It will help you feel your best, gain weight appropriately, boost your energy and make staying active easier, provided your doctor gives you the okay.

Mom of a baby boy, Carolyn Tallents is a prenatal and postnatal health coach, focusing on nutritional needs for mom and baby, as well as safe and effective exercise from trying to conceive through the postpartum period. Check her website here

Charlene Petitjean-Barkulis

Charlene Petitjean-Barkulis

Charlene Petitjean-Barkulis is a French expat, Brooklyn-based writer and mama to Arthur. She’s lived in LA, Berkeley, Baltimore and New York City and earned a degree in journalism from Columbia University. When she isn’t busy chasing after her kiddo or writing about all things health and motherhood, she’s likely to soak in a bubble bath, eat an entire wheel of brie cheese or drink a crisp glass of Sancerre (sometimes, all three at the same time).

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